Gluten-Free Brittle Crumble Brownies

Name: Gluten-Free Brittle Crumble Brownies
Total time: 90 min
Ingredients: 5 eggs; 1 and 1/2 cups sugar; 2/3 cup oil; 1 teaspoon Haddar Baking Powder (optional); 1/2 cup Gefen Cocoa Powder; pinch of salt; 2 teaspoons Gefen Vanilla Extract; 1 cup Gefen Potato Starch; 4 tablespoons sugar; 1 (6-oz./170-g.) package chopped nuts (I used a combination of walnuts and almonds); 1 (3 and 1/2-oz./100-g.) bar chocolate, chopped; 3 tablespoons ground nuts (I used almonds); 2 teaspoons Gefen Potato Starch; 2 teaspoons oil

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Cooking tools:

Nonstick skillet
Parchment paper
Chef's knife
Cutting board
Stove
Mixing bowl
Spoon

Ingredients

5 eggs
1 and 1/2 cups sugar
2/3 cup oil
1 teaspoon Haddar Baking Powder (optional)
1/2 cup Gefen Cocoa Powder
pinch of salt
2 teaspoons Gefen Vanilla Extract
1 cup Gefen Potato Starch
4 tablespoons sugar
1 (6-oz./170-g.) package chopped nuts (I used a combination of walnuts and almonds)
1 (3 and 1/2-oz./100-g.) bar chocolate, chopped
3 tablespoons ground nuts (I used almonds)
2 teaspoons Gefen Potato Starch
2 teaspoons oil