Recipe for BUTTERED EGG NOODLES

Recipe for BUTTERED EGG NOODLES

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Ingredients

  • 1 7/8 cups (8 fl oz) water
  • 1/8 tablespoon Oil, canola and soybean
  • 1 7/8 dash salt, table
  • 1 1/2 cups egg noodle pasta
  • 1/3 tablespoon margarine

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