Ethiopian Food & Drink Recipe | Recipe Show

Ingredients

• 1 kg beef, cut into cubes
• 5 finely chopped red onions
• 2 tbsp mekelesha (wot kimem)
• 1/4 cup berbere
• 5 tbsp garlic crushed
• 2 tbsp salt
• 1/2 cup water
• 2 cups vegetable oil