Turkey Tacos with Tomatillo Salsa | Club House

Ingredients

• 1 pound (500 g) tomatillos husks removed
• 1 jalapeño seeded
• 3 cloves garlic
• 1/2 medium white onion
• 1/2 bunch cilantro leaves and stems
• Juice of 1 to 2 limes
• Kosher salt, to taste
• 1 tsp (5 ml) olive oil
• 1 pound (500 g) ground turkey
• 1/2 medium white onion diced
• 1 tsp (5 ml) kosher salt
• 1 tbsp (15 ml) hearty
• 1/4 tsp (1 ml) chili powder
• Corn tortillas
• Crumbled Cotija cheese
• Thinly sliced radishes
• Chopped fresh cilantro
• Lime wedges