Grilled Broccolini with Turmeric Cream » Greene Espel

Ingredients

• 1 lb of broccolini or baby broccoli
• Olive oil
• 1 shallot, finely minced
• 2 Tbsp butter
• 1 c heavy cream
• 1 tsp turmeric
• 1/8-1/4 tsp cayenne (optional)
• Salt and pepper
• Lemon
• 1/4 c marcona almonds, roughly chopped
• Put the broccoli/broccolini into a bowl or ziploc, drizzle with olive oil, and season with salt and pepper, tossing to coat. Set aside.
• Preheat your grill to medium high. (You can alternatively use a broiler). Once hot, grill your broccolini until cooked through and charred in spots.
• Plate. First, pour the warm sauce on the plate, then place the broccolini, then juice the lemon over the top and sprinkle the marcona almonds as garnish.