Creamy Chicken & Mushroom Bake
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Ingredients
- 60ml flour
- salt & freshly ground black pepper to taste
- 500g chicken breast(s) , sliced
- 80ml butter
- 15ml oil
- 1onion(s) , chopped
- 500g mixed mushrooms
- 250g LANCEWOOD® Sour Cream
- 80ml milk
- 1lemon , juice of half the lemon
- 125ml Parmesan , grated
- fresh parsley , chopped
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