White Balsamic Vinaigrette
From Chef Sahm Reyes at The Hunt Room – Cavalier Hotel, Virginia Beach, VA
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Ingredients
- 1 teaspoon white balsamic
- 3 teaspoons Everling Coastal Farm Pecan Oil
- 1/2 teaspoon Dijon
- 1/2 teaspoon Grated Pecorino
- Salt
- Pepper
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