How To Make A French Riviera | Mixology Events

How To Make A French Riviera | Mixology Events

mixologyevents.co.uk

This sweet but sophisticated cocktail is a recent creation, courtesy of bartender, Tom Byrne, for the now sadly closed, Charlotte's Bistro, in Chiswick.

Keywords

  • brandy/cognac
  • season - all rounder
  • season - spring/summer
  • speed - average
  • spirit/base - brandy/cognac
  • style - contemporary
  • style - rocks
  • taste - dry
  • taste - rich
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Ingredients

  • 40ml Hennessy (one full shot, one 15ml)
  • 15ml White Rum
  • 15ml Lemon Juice (¼ of a lemon)
  • 1 Spoonful Apricot Jam
  • 1 Spoonful Runny Honey

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