Plov (Rice Pilaf With Carrots, Cumin, and Beef) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 3 large carrots, peeled and cut into julienne strips
- 1 tablespoon cumin seeds
- ¼ cup vegetable oil
- 1 pound beef chuck, cut into 1-inch pieces
- 1 large yellow onion, thinly sliced
- Kosher salt
- 2 cups boiling water, or more as needed
- 3 cups medium grain rice, rinsed and drained
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