Delicious Cheesy Beef Burritos with Crispy Homemade Fries
Savor juicy ground beef seasoned with smoky spices, wrapped in tortillas with melted cheese, served alongside crispy, perfectly seasoned potato fries.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Skillet
- Wooden spoon
- Spatula
- Paper towel
- Microwave
- Plate
Ingredients
- 500g ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- ½ cup salsa (mild, medium, or hot, as preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- ½ cup sour cream
- ½ cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup chopped cilantro (optional)
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp pepper
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