Pig Beach BBQ's Pastrami Brined and Seasoned Smoked Turkey Breast Recipe - National Turkey Federatio

Ingredients

• 4–5 pounds boneless, skinless turkey breast
• 2 quarts water
• 1 cup kosher salt
• ¾ cup granulated sugar
• 5 tbsp dark brown sugar
• 1 each cinnamon stick
• 1 tsp black peppercorns
• ½ tsp mustard seeds
• 2 each whole cloves
• 2 each bay leaves
• 2 each whole juniper berry
• 1 quart ice
• 2 tbsp yellow mustard
• ¼ cup pastrami seasoning
• 3 tbsp butcher grind black pepper
• 1 tbsp coarse ground coriander
• 1½ tsp granulated garlic
• 1½ tsp kosher salt
• 1½ tsp ground cumin
• 1 tsp dark brown sugar