Slow Cooker Habanero-Apricot Chicken Sandwiches Recipe

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/3 cup apricot preserves
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 tablespoons plus 1 teaspoon minced Habernero peppers, *seeds and membranes removed*, divided
• 1 tablespoon apple cider vinegar, divided
• 1/2 teaspoon salt, kosher, divided
• 1/2 teaspoon black pepper, divided
• 2 garlic cloves, minced
• 2 cups very thinly sliced cored red cabbage
• 1 cup matchstick carrots
• 1/2 cup thinly sliced radishes
• 1/3 cup chopped fresh basil
• 1 tablespoon olive oil
• 1 tablespoon sunflower seeds
• 2 tablespoons lime juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 6 hamburger buns, your choice, lightly toasted