Almond Flour Crackers with Tomato Shallot Chutney Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 pounds ripe tomatoes, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 shallots, thinly sliced
• 1 garlic clove, finely chopped
• Kosher salt
• 1 large egg white
• 1 teaspoon minced fresh rosemary
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 3/4 cups almond flour
• 1/2 cup grated Parmesan