Cranberry and macadamia chocolate shortbread recipe | TASTE

Ingredients

• 500 g cake flour
• 1 t salt
• 350 g caster sugar
• 350 g cold butter, cubed
• 1 t vanilla extract
• 100 g macadamia nuts, chopped
• 80 g dried cranberries
• For the filling:
• 100 g treacle sugar
• 100 g butter
• 2 x 385 g condensed milk cans
• 1 t sea salt
• For the topping:
• 300 g good-quality dark chocolate
• 50 g cranberries
• 50 gf macadamia nuts