BEETROOT AND COCONUT SOUP - Scotts Supermarket
BEETROOT AND COCONUT SOUP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 500 g beetroot, scrubbed
- 2 tbsp olive oil
- 2 leeks finely sliced
- 2 celery stalks finely chopped
- 30 g fresh root ginger, cut into matchsticks
- 1 litre vegetable stock
- 1 tbsp lemon juice
- 4 tbsp coconut cream
- 3 tbsp dill chopped
- Extra coconut cream and dill to serve
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