Cinnamon Roll Tear & Share – CooksProfessional
This classic American pastry is surprisingly easy to make, and make the perfect addition to any brunch. Ingredients For the dough: 350g self-raising flour tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 350g self-raising flour
- tbsp granulated sugar
- 1 tsp cinnamon
- 1 tsp salt
- 200ml milk
- 100g butter, melted
- 2 eggs, yolks only
- 60g brown sugar
- 2 tbsp granulated sugar
- 2 tbsp butter, melted
- 100g icing sugar
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