Matcha Gin Sour – Abokichi
Directions: Add all ingredients, but ice to your shaker. "Dry Shake" - no ice - for at least one minute in order to create foam Add ice to the shaker and "Wet Shake" for another 30s-1min in order to...
Ingredients
- 1 tsp ABO Matcha Usagi (or Tanuki)
- 1 egg white
- 1 oz simple syrup
- 1 oz lemon juice
- 1 oz lime juice
- 2 oz gin
- 1-2 dashes orange bitters (optional)
- ice
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