Creamy Roasted Potato and Cauliflower Soup

Ingredients

• 1 medium Large Potato (150g)
• 1 small head Cauliflower (300g)
• 1 medium Onion (110g)
• 3 cloves Garlic (9g)
• 2 tbsp Olive Oil (27g total)
• 2 cups Low-Sodium Chicken Broth (240g total)
• 8 oz Shredded Chicken Breast (225g)
• 1 cup Nonfat Greek Yogurt (245g)
• 1 tsp Smoked Paprika
• Salt and Pepper to taste