Layered Orange Sponge Cake - Master recipes

Ingredients

• 8 large eggs, separated -
• 1 cup plus 2 tablespoons all-purpose flour -
• 2/3 cup plus 2/3 cup sugar, divided -
• 1/2 cup orange juice -
• 3 tablespoons grated orange zest -
• 1/2 teaspoon salt -
• 1/4 teaspoon cream of tartar -
• Frosting: -
• 1-1/2 cups sugar -
• 6 tablespoons all-purpose flour -
• 2/3 cup orange juice -
• 2 large eggs -
• 2 cups heavy whipping cream -
• 1 cup chopped pecans -