Broccoli and potato casserole - recipe | FoodPal
Bring water to a boil in a saucepan and add the vegetable broth. Peel the potatoes and clean the broccoli and cut into florets. Finely dice the potatoes and coo
Ingredients
- ½ Teaspoon Butter
- ¼ (125 g) Broccoli (fresh)
- 2 (160 g) Potato (fresh)
- ¼ (25 g) Onion (fresh)
- 250 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Chili powder
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Paprika powder
- 50 ml Cream, whipped cream (30% fat)
- ½ Tablespoon Vegetable broth
- 50 g Gouda cheese (48% fat, grated)
- ½ Teaspoon Spelt wholemeal flour
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