Mini Skillet Pizzas with Mushrooms and Roasted Tomatoes
With a pizzeria-quality crispy crust and plenty of toppings and gooey cheese, we’d venture to say that these mini pizzas are pretty much perfect. (And did we mention you can have, like, five?)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pint cherry tomatoes
- ⅓ cup extra-virgin olive oil, divided
- 1 pint mushrooms, quartered
- Kosher salt and freshly ground black pepper
- 1 pound pizza dough
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- Fresh basil, for serving
- Crushed red-pepper flakes, for serving
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