Potted Eggs with Spinach and Bacon - Cookidoo® – the official Thermomix® recipe platform
Potted Eggs with Spinach and Bacon - quick & easy Thermomix® recipe for 6 portions, perfect for breakfast or lunch. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 10 g olive oil
- 80 g bacon lardons
- 80 g fresh spinach leaves
- 2 - 3 sprigs fresh tarragon
- 30 g milk
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 700 g water
- 6 slices bread
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