Lemon Ginger Chicken Recipe
Add a little zest when you serve chicken breasts by using this quick and easy skillet recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Instant-read thermometer
- Microplane
- Plastic wrap
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1/2 cup Original Bisquick™ mix
- 1/4 cup Progresso™ plain bread crumbs
- 1 tablespoon grated lemon peel
- 1/2 teaspoon grated gingerroot
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon grated gingerroot
- 1 drop yellow food color
- Lemon slices, if desired
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