November Minestrone Soup Recipe | Greener Ideal

Ingredients

• 1 medium red onion, diced
• 1 large carrot, halved and chopped
• 2 large stalks celery, diced
• 1 1/2 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 4 cups vegetable broth
• 1 small delicata squash
• 1 cup cooked white beans
• 1/4 cup uncooked fresh pasta or dried orecchiette pasta
• 1/2 cup fresh spinach, stems removed
• 1/2 cup grape tomatoes, halved