Pan-Seared Sesame-Crusted Tuna with Medley of Spring Vegetables

Pan-Seared Sesame-Crusted Tuna with Medley of Spring Vegetables

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A fresh, Paleo, Japanese-inspired dish harnessing seasonal flavors.

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Ingredients

  • fresh tuna steak, 2 (8-ounce each) None
  • sesame seeds (black and white mix), 1/2 cup None
  • coconut oil, 1/2 cup None
  • baby bok choy, 2 halved
  • yellow bell pepper, 1 julienned
  • red sweet pepper, 1 julienned
  • fresh ginger, 2 tablespoons grated
  • lemon, 1 zest and juice
  • honey, 2 tablespoons None
  • salt, to taste None

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