Honeydew Cucumber Salad with Feta (Melon-Cucumber Salad)
This melon cucumber salad with feta is the ultimate summer side: juicy, crunchy, sweet, and salty. A no-cook, 10-minute dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 tablespoons fresh lemon juice
- ¼ cup extra virgin olive oil
- 2 teaspoons honey
- Kosher salt
- freshly ground black pepper
- 1 honeydew melon (, seeded, rind removed and cubed (or other melon of your choice, about 5 cups))
- 2 cups seeded and diced cucumber
- ½ cup chopped red onion
- 3 tablespoons torn fresh mint leaves (, divided)
- 1½ cups crumbled or diced feta (, divided)
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