Grilled Potato Salad with Spring Mustard Dressing

Grilled Potato Salad with Spring Mustard Dressing

hillstreetgrocer.com

Grilling the potatoes brings a new dimension of texture and flavour to this salad. You can serve the potatoes warm straight from the barbecue or allow them to cool before eating. Either way, they...

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Ingredients

  • 1 ½ kg assorted potatoes, washed, roughly chopped
  • ¼ cup plus 2 tbsp olive oil, divided
  • Salt
  • ½ cup Greek yoghurt
  • 2 tbsp Dijon mustard
  • 2 tbsp wholegrain mustard
  • 4 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, minced
  • ¼ cup dill sprigs

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