Greek/Egyptian Beef Stew Recipe
I love this recipe, as does my family. It can be served with pasta, but usually I serve it as a stand alone. This recipe came from the internet, but I
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 lb stewing beef
- 1 (6 ounce) can tomato paste
- 3 tablespoons red wine vinegar
- 2 cups water
- 1/4 teaspoon cinnamon
- 2 onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 2 teaspoons salt
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