Italian Roasted Red Pepper Soup with Garlic Croutons
The natural sweetness of red peppers counteracts any need for a salty soup. Flecks of the Italian seasoning are so attractive in this warming soup. This soup can be made a day ahead or frozen up to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remedies-and-recipes.com.
Cooking tools:
- Food processor
- Blender
- Pastry brush
- Bread knife
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tsp olive oil
- 4 large red bell peppers
- 2 large onions, peeled, halved, and sliced into 1/2-inch pieces
- 1 c homemade chicken stock
- 1 Tbsp olive oil
- 2 garlic cloves, minced
- 2 tsp salt-free Italian seasoning
- 2 c of 1% milk
- 1/2 c light cream
- Freshly ground black pepper
- 4 (1/2-inch) slices French bread
- 1 tsp salt-free Garlic & Herb seasoning
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