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Southern Cream Biscuits
Crispy around the edges, soft and tender in the middle, with just the right amount of salt--these Southern cream biscuits really deliver on taste.
Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 0.25 teaspoon baking soda
- 6 tablespoons cold salted butter, cubed
- 0.5 cup whole milk
- 0.5 cup heavy whipping cream
- 1 tablespoon sour cream
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