Recipes | PRYM®
A Lo Cubano 1 1/2 oz PRYM Rum Chrysanthemum1 oz Orange zest purée 1 oz Chinola liqueur 4 Mint leaves2 dash orange bitters Top ProseccoGlass : Coupe Garnish: mint In a shaker tin slightly...
Ingredients
- 1 1/2 oz PRYM Rum Chrysanthemum
- 1 oz Orange zest purée
- 1 oz Chinola liqueur
- 4 Mint leaves
- 2 dash orange bitters
- Top Prosecco
- 2 oz PRYM Rum Chrysanthemum
- 1/2 oz Cold brew Coffee
- 3/4 oz simple syrup
- 1 thick slice of fresh ginger
- 3/4 oz pineapple
- 3/4 oz pomegranate
- 3/4 oz lemon
- 1 Scoop Orange Zest
- 1 oz PRYM Rum Chrysanthemum
- 1 oz Mezcal Noble Coyote Capon
- 1/4 oz Amaro Averna
- 2 dash Angostura Aromatics
- Brown Sugar Cubes
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