Roasted Garlic & Herb Shrimp with Spaghetti

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 3 cups Prego® Roasted Garlic & Herb Italian Sauce
• 1/2 teaspoon crushed red pepper
• 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
• 1 package (10 ounces) Pepperidge Farm® Garlic Bread
• 1 (16 ounce package) cooked spaghetti , drained (about 8 cups)
• 3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional)