Fall Market Salad | Recipes | Lee Kum Kee Food Professional USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 8 oz. arugula, washed
- 8 oz. bag kale, trimmed, washed
- 8 oz. bag spinach, washed
- 3 cups candied walnuts
- 4 persimmons, sliced into wedges
- 2 cups pomegranate seeds
- 4 oz. blue cheese, crumbles
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