Sheet Pan Chicken Zucchini Corn - Recipes Hood

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 2 ears of corn, kernels cut from cob or 1 1/2 cups thawed frozen corn
• 1 red onion, cut into wedges
• 1 pint cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon chili flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh basil or parsley, chopped (optional)