Five Spice Wings: What are the Five Spices? My Glazed Secret!

Ingredients

• 2 pounds (900g) chicken wings, tips removed and wings separated at the joint (about 24 wings)
• 1 tablespoon (15 ml) vegetable oil
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 2 tablespoons (30 ml) honey
• 2 tablespoons (30 ml) soy sauce (low sodium preferred)
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) Chinese Five Spice powder
• 1 teaspoon (5 ml) grated fresh ginger
• 1 clove garlic, minced (about 1 teaspoon or 5 ml)
• 1/2 teaspoon (2.5 ml) sesame oil (optional)
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)