Zucchini Walnut Bread
Zucchini Walnut Bread Preheat oven to 350°F. In a large bowl combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Microplane
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon (optional)
- 1/4 tsp. salt
- 3/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- Grated zest of 1 lemon (optional)
- 2 cups grated unpeeled zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans
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