Kramer Vineyards - Recipes - Jacob's Spaghetti Carbonara
Indulge in the rich flavors of Jacob's Spaghetti Carbonara recipe. This classic Italian dish is made with crispy bacon, creamy sauce, and al dente pasta.
Ingredients
- 16 ozs Spaghetti, thick, preferably no. 7
- 5 ozs Pancetta, diced
- 4 Large eggs plus one yolk
- 3 1/2 ozs Pecorino Romano cheese, grated
- 3 1/2 ozs Parmigiano-Reggiano, grated
- Fresh ground black pepper
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