Cranberry Bliss Bars (Starbucks Copycat) - The Plant Project
Here’s a quick and soup that goes from your garden to your table to help you get through your basil harvest.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter
- ⅔ cup (113 g) white chocolate chips
- 1¾ cups (350 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1½ teaspoons vanilla extract
- 1 teaspoon orange zest
- 2½ cups (312.5 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ⅛ teaspoon ground ginger
- 1 cup (160 g) dried cranberries
- 1 cup (160 g) white chocolate chips, melted and divided
- 8 ounces cream cheese, room temperature
- ¾ cup (94 g) confectioners’ sugar
- ½ cup (65 g) dried cranberries, chopped
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