Vegan Cherry Pie Recipe | Samsung Food App

Ingredients

• 2 1/2 cups unbleached all-purpose flour ((300 grams))
• 1 teaspoon kosher salt
• 1 tablespoon cane sugar ((12 grams))
• 16 tablespoons vegan butter ((224 grams/2 sticks))
• 1/2 cup ice water ((118 mL, more as needed))
• 1 tablespoon white vinegar
• 3 cups pitted and quartered sweet cherries
• 2 cups pitted and halved sweet cherries
• 3 tablespoons freshly squeezed lemon juice
• 4 tablespoons cornstarch ((32 grams))
• 1/2 cup cane sugar ((96 grams))
• pinch cinnamon
• 2 tablespoons non-dairy milk
• 2 tablespoons agave or maple syrup
• sparkling sugar