How to Make the Best Crusty Crackers: A Delicious Journey!
Craving something crunchy? These crusty crackers are my go-to for cheese pairings and dips. With whole grains and seeds, they’re scrumptious and easy!
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (120g) whole wheat flour
- ½ cup (60g) sesame seeds
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ cup (60ml) olive oil
- ½ cup (120ml) water, chilled
- Coarse sea salt, for sprinkling
- Optional: Fresh herbs (e.g., rosemary, thyme) or spices (e.g., garlic powder, smoked paprika)
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