Mango Walnut Shrimp with Mango Basmati Rice Recipe
Mango Walnut Shrimp with Mango Basmati Rice
Ingredients
- 2 lbs shrimp (cleaned with tails removed)
- 1/2 cup cornstarch
- 1 tsp salt
- 1 egg
- 2 fl oz fresh mango, blended
- 1 cup fresh mango, sliced Julienne
- 2 tbsp green onions, chopped
- 1/4 cup toasted walnuts
- 2 cups Mango Sweet Sauce (see below)
- 1/4 cup honey
- 1 cup walnut halves
- 1/4 cup fresh mango, diced
- 1/2 cup mayonnaise
- 2 tbsp yogurt, plain
- 1 cup Basmati rice
- 1/2 cup water
- 1 cup fresh mango, blended
- 2 tsp salt
- 1/4 cup fresh mango, diced ¼”
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