Tarta de queso y calabaza sin horno con alulosa – Copyright Saraya USA, Inc. DBA Lakanto

Ingredients

• 1/2 cups graham cracker crumbs (of your choosing, we used a gluten-free brand)
• 1/4 cup Golden Monkfruit Sweetener with Allulose 
• 1/2 cup butter, melted 
• 1 (15 oz) can pumpkin puree
• 2 (8 oz) packages of cream cheese, softened
• 1 cup Lakanto Golden Monkfruit Sweetener with Allulose
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 2 cups whipped cream (1½ cups heavy cream, unwhipped)