Broccoli Salad, Keto and Low-Carb Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Spoon
Ingredients
- 8 Cups broccoli (chopped)
- 8 ounces cheddar cheese (cubed or shredded)
- 1/4 cup red onion (diced)
- 1/4 cup sliced almonds or chopped pecans
- 8 slices of bacon (cooked and crumbled)
- 1/2 to 1 cup mayonnaise (see video below)
- 1 to 2 tablespoons of apple cider or balsamic vinegar
- 1 to 2 tablespoons of granulated sweetener (we use Swerve)
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