Seared Tuna with Angel Hair Pasta | Recipes.com.au
Seared Tuna with Angel Hair Pasta for the fresh tuna, heat the oil in a large frying pan, sear tuna 2 minutes on all sides, cover loosely with foil.
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Saucepan
- Colander
- Chef's knife
- Cutting board
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Ingredients
- 2 tsp olive oil or cooking spray
- 370 g tuna steaks or 1 can tuna, drained (425 g)
- 1 onion, thinly sliced
- 1 clove clove garlic, crushed
- 1 zucchini, grated
- 1/2 tsp minced chilli pepper
- 2 tsp lemon zest
- 185 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 tsp cornflour
- 375 g dried angel hair pasta
- 1 cup rocket leaves
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