Mocha Cappuccino Pudding Cake Recipe

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 1 3/4 cups sugar
• 1/4 cup baking cocoa
• 1 tablespoon instant espresso coffee (dry)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup fat-free (skim) milk
• 2 tablespoons butter, melted, or canola or soybean oil
• 1 teaspoon vanilla
• 1 teaspoon instant espresso coffee (dry)
• 1 1/2 cups very warm fat-free (skim) milk (120°F to 130°F)