Recipe for Spanish Rice With Pimiento - Grit

Ingredients

• 2 medium onions, chopped
• 1 small green pepper, cored, seeded and chopped
• 2 tablespoons butter
• 1 pound ground chuck beef
• 1 can (10.5 ounces) condensed tomato soup
• 1/2 cup water
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• Pinch of dried basil
• Pinch of dried oregano
• 2 cups hot, cooked rice
• 1 small can pimiento, cut up