Gingerbread using a klarstein
Delight in a holiday classic with easy gingerbread using a klarstein oven. Perfect spice blend and quick bake make it a warming treat for any season!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250g wheat flour
- 125g honey
- 100ml milk
- 50g butter
- 1 egg
- 1 sachet baking powder
- 1 teaspoon gingerbread spice
- 1 pinch of salt
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