George Calombaris’ simple and delicious Greek feast | 7NEWS
The famous chef is cooking a lamb shoulder with Greek salad
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Sunrise
Ingredients
- 300gr Tomatoes (mix variety and must be room temperature)
- 200gr Cucumbers (smaller the better)
- 10 Pickled green peppers (from a jar)
- 1 Red onion
- 15 pieces Caper leaves or capers
- 1tsp Dried Greek oregano
- 150gr Feta Dodoni
- 2tbsp Fish sauce
- 100ml Extra virgin olive oil
- 15 pieces Mixed olives (must have pits)
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