Cool Wild Rice Salad - California Ripe Olives

Ingredients

• 1 clove of Garlic, minced
• 1/2 tbsp. Dried Oregano
• 1/4 tsp. Dijon Mustard
• 1/8 cup Red Wine Vinegar
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Freshly Ground Pepper
• 1/4 cup CA Extra Virgin Olive Oil
• 1 (8-ounce) pack wild rice, prepared per package instructions
• 1 (12-ounce) jar roasted bell peppers, drained and chopped
• 1 (7.5 ounce) jar quartered marinated artichoke hearts, drained and halved
• 1/4 cup sun-dried tomatoes packed in oil, drained and diced
• 1 green onion, light and dark green parts sliced thin
• 4 ounces feta cheese, crumbled
• 1/4 cup pitted green olives, sliced
• 1/4 cup pitted black olives, sliced