Watermelon, Feta, Cucumber & Mint Salad | Mary Berry

Ingredients

• ½ cucumber
• ½ small watermelon, peeled, deseeded and cut into 2cm (¾in) cubes
• 200g (7oz) good-quality feta cheese, crumbled into small cubes
• 50g (2oz) pitted black olives in oil, halved
• 1 small bunch of mint, chopped
• For the Dressing
• 4 tbsp olive oil (or oil reserved from the olives)
• juice of ½ lemon
• salt and freshly ground black pepper